Sunday, February 5, 2017

Cheddar Bacon Ale Dip

This is quite yummy!

Cheddar Bacon Ale Dip
Modified from Taste of Home

18 oz cream cheese, softened
1/4 cup sour cream
1 1/2 tbsp. Dijon mustard
1 tsp garlic powder
1 cup amber beer
2 cups cheddar, shredded
1 lb bacon, cooked and crumbled
1/4 cup heavy whipping cream
green onions, optional
Pita chips, for dipping

In a greased 3 quart slow cooker, combine cream cheese, sour cream, mustard and garlic powder.  Stir in beer, cheese and all but 2 tbsp. of bacon.  Cook, covered, on low, stirring occasionally until heated through, 3-4 hours.

In last 30 minutes, stir in heavy cream.  Top with remaining bacon and green onion, if desired.  Stir with pita chips or the like to dipping.

Makes 18 servings. 

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