Spinach and Artichoke Dip

I made this over break several times - I love it and it is very easy! I mean what's not to love? And I adore artichokes.....

This is a great game day recipe as it is well liked and stays warm in the crock pot while you are playing.

Spinach and Artichoke Dip
Modified from Taste of Home

2 cans (14 oz each) artichoke hearts, drained and chopped [this says water packed, but I can never find that so I just rinse them.]

2 pkg (10 oz each) frozen chopped spinach, thawed and squeezed dry

1 jar (15 oz) Alfredo sauce

1 pkg (8 oz) cream cheese, cubed

2 cups (8 oz) shredded Italian cheese blend

1 cup (4 oz) shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 cup milk

2 garlic cloves, inced

crackers or chips, for dipping

 

In greased 4 quart crock pot, combine all but the dipping stuff.  Cook, covered on low 2-3 hours or until heated through.  Serve with crackers or chips (or whatever you want).

Serves 32.