Halibut Dip
Modified from The Alaska Life
1 lb halibut
1 small can chopped green chili's4 oz cream cheese
1/2 cup cheddar, shredded
1/2 cup Monterey jack, shredded
1 cup mayonnaise
2 tsp minced garlic
2 tsp minced jalapeno (they used jalapeno juice...who juices a jalapeno?!)
Cook halibut (or use leftover) in butter) and then flake it up. Put in bottom of small crock pot.
Add rest of ingredients on top and turn on low. Stir a couple of times to mix until completely mixed and heated. This took be about 2-3 hours.
Serve with chips or bread.
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